I’m not an artisan baker, I don’t produce loaves of bread that look like they could be in a museum, and you won’t find instructions for such recipes in this book. However, because of my struggles early on with sourdough baking, I felt the everyday home baker could use a guide that will hold their hand through the basics of sourdough. The recipes you’ll find in this book have been tested countless times, approved by both kids and adults alike, and will make your tummy smile as sourdough is much easier to digest.

If you’re ready to dive into the wonderful world of sourdough, you want to feed your family healthy AND delicious meals, and you have no clue where to begin…This sourdough eBook is for you! You’ll soon be whipping up sourdough recipes weekly, saving boatloads of money and reaping the benefits of this amazing, ancient method of baking. Enjoy!

– Kelsey

“I made sourdough bread!! I can’t believe it!! It was pretty overwhelming at first, but so gratifying!!" Jennifer P.

"Thank you for inspiring me to try (baking Sourdough bread) again. It may just be bread, but my husband is so very grateful I found your site. “ - Jennifer D.

“I made these and sorry to say we ate a dozen bagels in 2 days!" Theresa

1    INTRODUCTION
3    MY STORY
5    GLOSSARY OF SOURDOUGH BAKING TERMS
9    HELPFUL TIPS
13  BASIC PRINCIPLES OF SOURDOUGH BAKING
15  TAKING A BREAK FROM SOURDOUGH
17  PRODUCTS LIST
19  STARTER
21  STARTER – GLUTEN FREE
23  BREAD
25  BREAD – GLUTEN FREE
27  BAGELS
29  ENGLISH MUFFINS
31  MUFFINS
33  TORTILLAS
35  WRAPS
37  PIZZA CRUST
39  DUTCH BABY PANCAKES
41  CHOCOLATE CAKE
43 ORANGE PEEL CAKE

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